Your perfect introduction to the exquisite variety offered by Oolong teas produced in the world famous Wuyi Mountain region. 
 
01 Rou Gui (Cinnamon)
A medium-roast Wuyi yancha first produced in the Qing dynasty. Niulankeng-grown Rou Gui is famed for its powerful mineral body and long-lasting cinnamon aroma.
 
02 Da Hong Pao (Big Red Robe)
A high-roast classic Wuyi oolong with an intense, mellow body and sweet finish. Bold aroma and strong mineral character that endures through many infusions.
 
03 Shui Xian (Narcissus)
A medium-roast oolong with a soft, smooth texture and notes of honey and flowers. Elegant and accessible with a lingering floral sweetness.
 
04 Qi Lan (Rare Orchid)
Light and mellow with a delicate orchid fragrance and subtle rosewood notes.
 
05 Ban Tian Yao (Half Day Perish)
A full-bodied Wuyi oolong with a warm red-amber infusion. Nutty, rounded flavours combine with a smooth roasted finish.
 
06 Bai Rui Xiang (Hundred Auspicious Fragrance)
A zhengyan cultivar from Hui Yuan Keng. Richly aromatic with a mellow, sweet flavour and a bright orange-yellow liquor.
 
07 Ai Jiao Wu Long (Dwarf Oolong)
Traditionally processed with deeper oxidation and charcoal roasting. Produces uniform leaves and a rich, fruity flavour.
 
08 Lao Cong Shui Xian (Old Bush Shui Xian)
Made from older bushes, offering deep floral aromas reminiscent of narcissus with a rich, full body and gentle roast.
 
09 Jin Mu Dan (Golden Peony)
A rare Wuyi yancha with smooth, thick leaves and distinctive rock aroma. Mellow, rounded and complex with layered flavours.
 
10 Huang Mei Gui (Yellow Rose)
A lightly roasted oolong with vibrant floral aromas that grow sweeter and more expressive with each infusion.
 
11 Bai Ji Guan (White Rooster’s Comb)
Savory and complex with herbaceous umami, honeyed sweetness and delicate floral fruit notes.
 
12 Shui Jin Gui (Golden Water Turtle)
One of the Four Famous Wuyi teas. Smooth and refreshing with a golden liquor and a balanced floral-mineral character.
 
13 Huang Guan Yin (Yellow Goddess of Mercy)
A lightly roasted yancha with pronounced floral aromas, gentle vegetal notes and a lingering mineral finish.
 
14 Tie Luo Han (Iron Arhat)
A classic Wuyi rock tea prized for its rich fragrance and deep mineral flavour. Full-bodied, complex and powerful.
 
15 Jin Guan Yin (Golden Goddess of Mercy)
Light oxidation and gentle charcoal roast produce a tea balancing bright florals with soft woody depth.
 
16 Que She (Sparrow’s Tongue)
A rare Da Hong Pao descendant with small leaves and slow growth. Smooth and elegant with hints of lychee, vanilla and cream.
 
17 Chen Cha (Aged Tea)
Aged yancha with warm woody-floral aromas. Rich yet mellow with gentle fruit acidity and long mineral aftertaste.
 
18 Si Fang Cha (Private Reserve Tea)
A roasted black oolong with woody and fruity aromas, soft florality and subtle notes of ginger and green fruit.
 
Comes with a free 150ml White Chinese Teapot!