This lightly oxidised Oolong is from Pinglin District in Taiwan. It is among the lightest of all Oolongs and has a distinct floral taste, descending into slight citric sweetness and minerality. A real favourite here at Dragon's Nectar.
Also makes a great iced tea.
Comes in our Golden Dragon Tin.
Wen Shan Bao Puchong Oolong Tea
SKU: CT-005
From £4.99Price
VAT Included
10% off on 3 teas or infusions
- Water Quality: Filtered water ideal
- Leaf: 2-3g per cup (~200ml)
- Water temperature: 80-90C (cooler produces a more floral brew)
- Steep Time: 3-5 minutes
- Infusions: 5+
There are a few tricks that will allow you to get to 80C water without a temperature-controlled kettle. One is to allow the boiling water to cool with the lid off for 5 minutes post-boil, but a quicker way is to add 1 part cold water to 4 parts of hot water.
